We roast these coffees optimally for espresso brewing but when use with non- pressurised methods, we find that these coffees extracts easily and are more tolerant of brew techniques  No doubt, you will lose some potential complexity and clarity, you will get more sweetness, structure and mouthfeel. We recommend them not only to home baristas brewing espresso at home but also causal coffee drinkers who are looking to brew good coffee easily at home. Grounded or whole beans options available.