Little Big Coffee Roasters
Lwe Kaung, Myanmar
REGION: SHAN STATE
TOWN/CITY: PIN LAUNG
VARIETAL: S795 SL34 Caturra Catuai
PROCESSING: Dried Natural
ALTITUDE: 1400-1500 masl
PRODUCER: Behind The Leaf Coffee
CROP YEAR: 2019
We roast these coffees optimally for espresso brewing but when use with non- pressurised methods, we find that these coffees extracts easily and are more tolerant of brew techniques No doubt, you will lose some potential complexity and clarity, you will get more sweetness, structure and mouthfeel. We recommend them not only to home baristas brewing espresso at home but also causal coffee drinkers who are looking to brew good coffee easily at home. Grounded or whole beans options available.
We taste jackfruit, milk chocolate, soursop, raisin sweetness.