{"product_id":"colombia-jairo-arcila-honey-filter","title":"Colombia, Jairo Arcila Honey, Filter","description":"\u003cp class=\"_p_2lmdb_134\"\u003eColombia\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003eVarieties: \u003cspan\u003eTabi \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003e\u003cspan\u003eProcessing: Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003e\u003cspan\u003eAltitude : 1900-2200 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003e\u003cspan\u003eProducer: Jairo Arcila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTasting notes : tropical fruits, nutty, brown sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_2lmdb_134\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOn our webstore we have the same coffee but that is processed differently, this current one is using the honey process. Two coffees, same farm, same variety but different processing methods and both taste vastly different from each other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"request-WEB:e86aa9eb-f74c-4c53-8c75-12bd309e3bb0-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\" dir=\"auto\" data-message-id=\"c82ef3a8-46a9-4b20-83f4-f4a209a00f04\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"261\" data-start=\"0\"\u003eThe Tabi coffee variety was developed by the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFederación Nacional de Cafeteros de Colombia\u003c\/span\u003e\u003c\/span\u003e and officially released in 2002. It is a hybrid of Timor Hybrid, Bourbon, and Typica, created to combine high yields, resistance to coffee leaf rust, and excellent cup quality.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"605\" data-start=\"263\"\u003eTabi performs well in different growing conditions and preserves the traditional flavour characteristics of Bourbon and Typica, making it attractive in the specialty coffee market. Its natural resistance to leaf rust also reduces the need for chemical treatments, helping improve sustainability for smallholder coffee farmers across Colombia.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"253\"\u003eThe process starts with handpicking ripe, dark red coffee cherries at peak maturity. The cherries are taken to La Pradera, where they undergo quality control by being floated in recycled water to remove defective beans and impurities. The used water is filtered through a sustainable system involving specialized tanks and vetiver grass beds to prevent contamination. The cherries are then pulped, removing the outer skin while retaining some mucilage, a sticky layer that contributes to the unique flavors of the Honey Process coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Little Big Coffee Roasters","offers":[{"title":"250g","offer_id":62813672472735,"sku":null,"price":19.5,"currency_code":"SGD","in_stock":false},{"title":"1kg","offer_id":62813672505503,"sku":null,"price":63.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2126\/9523\/files\/jairohoneyedited.jpg?v=1781617476","url":"https:\/\/littlebigcoffee.com\/products\/colombia-jairo-arcila-honey-filter","provider":"Little Big Coffee Roasters","version":"1.0","type":"link"}