Barro Negro, Peru, Espresso

PERU

REGION: Cajamarca

PRODUCER: Maria Nieves Tantalean, Evaristo Neira. Wilmer Neira

VARIETAL: Caturra, Pache, Typica

PROCESSING: Washed

ALTITUDE: 1800 - 1850 masl

CROP YEAR: 2022

This coffee has a medium acidity with high sweetness and a creamy medium body. We taste apricots, nougat, has some slight florals in the aroma and has a honey like finish